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The Rules of Chocolate!


1. If you've got melted chocolate all over your hands, you're eating it too slowly.


2. Chocolate covered raisins, cherries, orange slices & strawberries all count as fruit, so eat as

many as you want.

3. The problem: How to get 2 pounds of chocolate home from the store in hot car. The solution:

Eat it in the parking lot.

4. Diet tip: Eat a chocolate bar before each meal. It'll take the edge off your appetite and you'll eat less.

5. A nice box of chocolates can provide your total daily intake of calories in one place. Isn't that handy?

6. If you can't eat all your chocolate, it will keep in the freezer. But if you can't eat all your chocolate, what's wrong with you?

7. If calories are an issue, store your chocolate on top of the fridge. Calories are afraid of heights, and they will jump out of the chocolate to protect themselves.

8. If I eat equal amounts of dark chocolate and white chocolate, is that a balanced diet? Don't they actually counteract each other?

9. Money talks. Chocolate sings.

10. Chocolate has many preservatives. Preservatives make you look younger.

11.Q. Why is there no such organization as Chocoholics Anonymous? A. Because no one wants to quit.

12. If not for chocolate, there would be no need for control top pantyhose. An entire garment industry would be devastated.

13. Put "eat chocolate" at the top of your list of things to do today. That way, at least you'll get one thing done.


What Is Chocolate Fountain Dipping Etiquette?


Don't Double-Dip

  • Double-dipping in chip-dips, chocolate fountains and other scoopable buffet items adds millions of germs. In a 2008 study performed by the Journal of Food Safety, in which scientists tested double-dipping in salsas, cheese dips and chocolate sauces, it was determined that double-dipping just once added 50 to 100 germs to the product. So to be polite, keep things clean and refrain from double-dipping.


Don't Use The Same Skewer Twice

  • Just as double-dipping adds germs to the chocolate sauce, so too does your skewer. This is why hosts often provide a large quantity of disposable skewers. After enjoying your freshly-dipped product, throw out the skewer and take a new one. This is the polite way to dip your morsel.


Don't Be Greedy

  • When dipping products in a chocolate fountain, it is rude to dip a large, full skewer of food. Instead, skewer only two to three food items at a time. If items are bulky, such as marshmallows or strawberries, it's polite to dip only one item at a time. Remember, you can always go back and dip another product after you finish the first.